Recombinant Thermotoga maritima Flagellar hook-associated protein 2 (fliD), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[flagellar hook-associated protein 2; Flagellar hook-associated protein 2; flagellar hook-associated protein 2; Filament cap protein; Flagellar cap protein]