Recombinant Lactobacillus sakei subsp. sakei Lysine--tRNA ligase (lysS), partial
Product Specifications
Gene Name
[lysS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lysS; LysRS]
Short Name
[Lysine--tRNA ligase (lysS)]
Other Product Names
[lysine--tRNA ligase; Lysine--tRNA ligase; Lysyl-tRNA synthetase]
NCBI GI Number
499694553
NCBI Accession Number
WP_011375287.1
NCBI GB Accession Number
WP_011375287.1
Uniprot Accession Number
Q38V83
CAS Number
9000-83-3
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