Recombinant Lactobacillus sakei subsp. sakei DNA mismatch repair protein MutS (mutS), partial
Product Specifications
Gene Name
[mutS]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[mutS]
Short Name
[DNA mismatch repair protein MutS (mutS)]
Other Product Names
[DNA mismatch repair protein MutS; DNA mismatch repair protein MutS]
NCBI GI Number
499693337
NCBI Accession Number
WP_011374071.1
NCBI GB Accession Number
WP_011374071.1
Uniprot Accession Number
Q38YR4
CAS Number
9000-83-3
Curated Selection
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