Recombinant Lactobacillus helveticus Aminopeptidase N (pepN), partial
Product Specifications
Gene Name
[pepN]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pepN; Lys-AP]
Short Name
[Aminopeptidase N (pepN), partial]
Other Product Names
[Aminopeptidase N; Aminopeptidase N; Alanine aminopeptidase; Lysyl aminopeptidase; Lys-AP]
NCBI GI Number
1703285
NCBI Accession Number
Q10730.1
Uniprot Accession Number
Q10730
CAS Number
9000-83-3
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