Recombinant Lactobacillus sakei subsp. sakei Elongation factor 4 (lepA), partial
Product Specifications
Gene Name
[lepA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lepA; EF-4]
Short Name
[Elongation factor 4 (lepA)]
Other Product Names
[elongation factor 4; Elongation factor 4; Ribosomal back-translocase LepA]
NCBI GI Number
499694251
NCBI Accession Number
WP_011374985.1
NCBI GB Accession Number
WP_011374985.1
Uniprot Accession Number
Q38W39
CAS Number
9000-83-3
Curated Selection
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