Recombinant Pisum sativum Mixed-amyrin synthase (OSCPSM), partial
Product Specifications
Gene Name
[OSCPSM]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[OSCPSM]
Short Name
[Mixed-amyrin synthase (OSCPSM)]
Other Product Names
[Mixed-amyrin synthase; Mixed-amyrin synthase]
NCBI GI Number
75340019
NCBI Accession Number
Q9LRH7.1
Uniprot Accession Number
Q9LRH7
CAS Number
9000-83-3
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