Recombinant Streptomyces coelicolor Tripeptidyl aminopeptidase (tap), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[tap]
NCBI Gene ID
1096653
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SCO1230; tap; 2SCG1.05c; Tap]
Short Name
[Tripeptidyl aminopeptidase (tap)]
Other Product Names
[tripeptidylaminopeptidase; Tripeptidyl aminopeptidase; tripeptidylaminopeptidase]
NCBI GI Number
21219739
NCBI Accession Number
NP_625518.1
NCBI GB Accession Number
NC_003888.3
Uniprot Accession Number
Q9FCD7
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