Recombinant Lactobacillus sakei subsp. sakei Phenylalanine--tRNA ligase beta subunit (pheT), partial
Product Specifications
Gene Name
[pheT]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[pheT; PheRS]
Short Name
[Phenylalanine--tRNA ligase beta subunit (pheT)]
Other Product Names
[phenylalanine--tRNA ligase subunit beta; Phenylalanine--tRNA ligase beta subunit; Phenylalanyl-tRNA synthetase beta subunit]
NCBI GI Number
499694336
NCBI Accession Number
WP_011375070.1
NCBI GB Accession Number
WP_011375070.1
Uniprot Accession Number
Q38VV4
CAS Number
9000-83-3
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