Amylose Assay Kit (Spectrophotometry)
Amylose is a polysaccharide chain in which D-glucosyl groups are linked by α- (1,4) glycosidic bonds. The determination of its content is of great significance for evaluating the nutritional value of food and investigating sugar metabolism in plants.
Product Specifications
Storage Conditions
-20°C
Notes
For research use only.
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