Blotto Immunoanalytical Grade (Non-Fat Dry Milk)
Blotto Immunoanalytical Grade (Non-Fat Dry Milk)
Product Specifications
Product Name Alternative
Blotto Immunoanalytical Grade Non-Fat Dry Milk, Blocking reagent for western, antibody dilution buffer
Conjugation
Unconjugated
Applications
ELISA: User Optimized, IF: User Optimized, WB: User Optimized
Concentration
1X
Purity
This product contains highly purified immunoanalytical grade non-fat dry milk.
Form
Lyophilized
Storage Conditions
Store container at room temperature prior to opening. After reconstitution, use blocking buffers immediately. Dilute solutions may be stored at 4° C for up to four (4) days. Solutions containing BLOTTO may be frozen.
Notes
For research use only.
Applications Notes
Use Biorbyt's BLOTTO whenever procedures call for immunoanalytical grade non-fat dry milk. Alternative blocking agents such as BLOTTO A (solution of TBS, 5% non-fat dry milk and 0.05% Tween-20) and BLOTTO B (solution of TBS, 1% non-fat dry milk, 1% BSA and 0.05% Tween-20) are also available. BLOTTO A is a convenient general purpose blocking agent. BLOTTO B is recommended for blocking when phospho-specific antibodies are used. BLOTTO A and BLOTTO B provide Tween-20 in a separate vial in liquid form (p/n TW0025) . Users should consider the addition of protease inhibitors and phosphatase inhibitors when required. Typically 50 mM NaF can be added to BLOTTO solutions to inhibit phosphatase activity.
Tested Applications
WB
Preservative
Preservative: None. Stabilizer: None. None
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