Recombinant Pisum sativum Maturase K (matK), partial
Product Specifications
Gene Name
[matK]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[matK]
Short Name
[Maturase K (matK)]
Other Product Names
[Maturase K; Maturase K; Intron maturase]
NCBI GI Number
341940938
NCBI Accession Number
Q5YJU1.2
Uniprot Accession Number
Q5YJU1
CAS Number
9000-83-3
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