ConA-FITC, Conjugated
Concanavalin A is a lectin protein (MW 104kDa), homotetramer 26 kDa; originally extracted from the jack-bean, Canavalia ensiformis. It binds specifically to certain structures found in various sugars α-mannosyl and α-glucosyl residues in glycoproteins.
Product Specifications
Concentration
5 mg/ml
Storage Conditions
2-8 °C, in the dark
Notes
For research use only.
Tested Applications
ICC, IHC
Preservative
10 mM bicarbonate, 150 mM NaCl, pH 8, 0.1 mM Calcium chloride, 0.01mM manganese chloride and 0.05% sodium azide.
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