Recombinant Vibrio fischeri Glucosamine--fructose-6-phosphate aminotransferase [isomerizing] (glmS), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[glutamine--fructose-6-phosphate aminotransferase; Glutamine--fructose-6-phosphate aminotransferase [isomerizing]; glucosamine--fructose-6-phosphate aminotransferase; D-fructose-6-phosphate amidotransferase]