Recombinant Pongo abelii Spindle and centriole-associated protein 1 (SPICE1), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SPICE1]
NCBI Gene ID
100172308
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SPICE1; SPICE1; CCDC52; CCDC52]
Short Name
[Spindle and centriole-associated protein 1 (SPICE1)]
Other Product Names
[spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; Coiled-coil domain-containing protein 52]
NCBI GI Number
197102908
NCBI Accession Number
NP_001125403.1
NCBI GB Accession Number
NM_001131931.1
Uniprot Accession Number
Q5RBY6
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