Recombinant Pongo abelii Spindle and centriole-associated protein 1 (SPICE1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; Coiled-coil domain-containing protein 52]