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Recombinant Pongo abelii Spindle and centriole-associated protein 1 (SPICE1), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[SPICE1]

NCBI Gene ID

100172308

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[SPICE1; SPICE1; CCDC52; CCDC52]

Short Name

[Spindle and centriole-associated protein 1 (SPICE1)]

Other Product Names

[spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; Coiled-coil domain-containing protein 52]

NCBI GI Number

197102908

NCBI Accession Number

NP_001125403.1

NCBI GB Accession Number

NM_001131931.1

Uniprot Accession Number

Q5RBY6

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