Recombinant Kluyveromyces lactis Shugoshin (SGO1), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SGO1]
NCBI Gene ID
2896704
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[KLLA0A07865g; SGO1]
Short Name
[Shugoshin (SGO1), partial]
Other Product Names
[hypothetical protein; Shugoshin; hypothetical protein]
NCBI GI Number
50302827
NCBI Accession Number
XP_451350.1
NCBI GB Accession Number
XM_451350.1
Uniprot Accession Number
Q6CXI9
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