Recombinant Schizosaccharomyces pombe RNA polymerase II elongation factor ell1 (ell1), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[RNA polymerase II transcription elongation factor SpELL; RNA polymerase II elongation factor ell1; RNA polymerase II transcription elongation factor SpELL]