Recombinant Allium sativum Alliin lyase 2

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[Alliinase-2; Alliinase-2]

Short Name

[Alliin lyase 2]

Other Product Names

[Alliin lyase 2; Alliin lyase 2; Cysteine sulphoxide lyase 2]

NCBI GI Number

37537764

NCBI Accession Number

Q41233.1

Uniprot Accession Number

Q41233

Available Sizes

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