Recombinant Allium sativum Alliin lyase 2
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Alliinase-2; Alliinase-2]
Short Name
[Alliin lyase 2]
Other Product Names
[Alliin lyase 2; Alliin lyase 2; Cysteine sulphoxide lyase 2]
NCBI GI Number
37537764
NCBI Accession Number
Q41233.1
Uniprot Accession Number
Q41233
Available Sizes
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