Recombinant Salmonella typhi Blue copper oxidase CueO (cueO), partial
Product Specifications
Gene Name
[cueO]
NCBI Gene ID
1246684
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[yacK; cueO]
Short Name
[Blue copper oxidase CueO (cueO)]
Other Product Names
[multicopper oxidase; Blue copper oxidase CueO; multicopper oxidase; Copper efflux oxidase]
NCBI GI Number
16759164
NCBI Accession Number
NP_454781.1
NCBI GB Accession Number
NC_003198.1
Uniprot Accession Number
Q8Z9E1
CAS Number
9000-83-3
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