Recombinant Candida maltosa Eukaryotic peptide chain release factor GTP-binding subunit (SUP35), partial

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

[Eukaryotic peptide chain release factor GTP-binding subunit; Eukaryotic peptide chain release factor GTP-binding subunit; ERF-3; ERF3; ERF2; Polypeptide release factor 3; Translation release factor 3]