Recombinant Candida maltosa Eukaryotic peptide chain release factor GTP-binding subunit (SUP35), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SUP35]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SUP35; ERF3]
Short Name
[Eukaryotic peptide chain release factor GTP-binding subunit (SUP35)]
Other Product Names
[Eukaryotic peptide chain release factor GTP-binding subunit; Eukaryotic peptide chain release factor GTP-binding subunit; ERF-3; ERF3; ERF2; Polypeptide release factor 3; Translation release factor 3]
NCBI GI Number
74624824
NCBI Accession Number
Q9HGI7.2
Uniprot Accession Number
Q9HGI7
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