Recombinant Pseudomonas syringae pv. phaseolicola Acyl-homoserine lactone acylase quiP (quiP), partial
Product Specifications
Gene Name
[quiP]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[quiP; AHL acylase QuiP; Acyl-HSL acylase QuiP; Acyl-HSL acylase QuiP subunit alpha; Acyl-HSL acylase QuiP subunit beta]
Short Name
[Acyl-homoserine lactone acylase quiP (quiP)]
Other Product Names
[MULTISPECIES: acyl-homoserine lactone acylase QuiP; Acyl-homoserine lactone acylase QuiP]
NCBI GI Number
490801958
NCBI Accession Number
WP_004664093.1
NCBI GB Accession Number
WP_004664093.1
Uniprot Accession Number
Q48LS4
CAS Number
9000-83-3
Curated Selection
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