Recombinant Lactobacillus johnsonii Elongation factor G (fusA), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[fusA]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[fusA; EF-G]
Short Name
[Elongation factor G (fusA)]
Other Product Names
[elongation factor G; Elongation factor G]
NCBI GI Number
499474880
NCBI Accession Number
WP_011161520.1
NCBI GB Accession Number
WP_011161520.1
Uniprot Accession Number
Q74L90
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