Agarose Low Melting

Low melting agaroses are synthetically derived, their low melting temperature allows for the recovery of undamaged nucleic acids below the denaturation temperature. The low gelling temperature ensures that the agarose will be in a liquid state at a temperature where in-gel manipulations can be performed without prior extraction of DNA from the gel slice. Gel strength at 1.5% >500g/cm2 Gelling temp. 24-28°C Melting temp. <65.5°C Moisture <7% Ash <0.4% EEO <0.12 Sulphate <0.12% Clarity (NTU) <4. DNAse/RNAse activity not detected.