Lycopersicon esculentum (Tomato) Lectin (FITC)
Lycopersicon esculentum (Tomato) Lectin (FITC) (LEL (FITC) ) is labeled with FITC and has the ability to bind to poly-N-acetyllactosamine oligosaccharides. It is a primary component of carbohydrates on the surfaces of endothelial and epithelial cells.
Product Specifications
Storage Conditions
-20°C
Notes
For research use only.
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