Lysozyme Biotin, Conjugated
Lysozyme is a 14.4 kDa enzyme damages bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins.
Product Specifications
Source
Lysozyme is purified from egg whites with a specific activity greater than 20.000 units per mg.
Concentration
5 mg/ml
Storage Conditions
2-8 °C
Notes
For research use only.
Tested Applications
IHC
Preservative
10 mM PO4, 150 mM NaCl, 0.05% azide, pH 6.2
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