Recombinant Schizosaccharomyces pombe Protein dopey (SPAPB21F2.02), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SPAPB21F2.02]
NCBI Gene ID
2543220
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SPAPB21F2.02; SPAPB21F2.02]
Short Name
[Protein dopey (SPAPB21F2.02)]
Other Product Names
[Dopey family protein (predicted); Protein dopey; Dopey family protein (predicted)]
NCBI GI Number
19113865
NCBI Accession Number
NP_592953.1
NCBI GB Accession Number
NM_001018353.2
Uniprot Accession Number
Q9C0Z4
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