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Recombinant Salmonella paratyphi A Chaperone protein hscA (hscA), partial

Product Specifications

CAS Number

9000-83-3

Gene Name

[hscA]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[hscA]

Short Name

[Chaperone protein hscA (hscA)]

Other Product Names

[molecular chaperone HscA; Chaperone protein HscA; Hsc66]

NCBI GI Number

447119404

NCBI Accession Number

WP_001196660.1

NCBI GB Accession Number

WP_001196660.1

Uniprot Accession Number

Q5PNH1

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