Recombinant Candida glabrata Heat shock protein SSB (SSB1), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SSB1]
NCBI Gene ID
2886843
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[CAGL0C05379g; SSB1]
Short Name
[Heat shock protein SSB (SSB1), partial]
Other Product Names
[hypothetical protein; Heat shock protein SSB; hypothetical protein]
NCBI GI Number
50285959
NCBI Accession Number
XP_445408.1
NCBI GB Accession Number
XM_445408.1
Uniprot Accession Number
Q876N3
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