Rabbit Sweet potato b-Amylase Antibody
IgG fraction of polyclonal rabbit antiserum to beta amylase from sweet potato. This product is intended for use in precipitating and non-precipitating antibody-binding assays (such as e.g., ELISA and Western blotting and immunofluorescence or histochemical techniques) ; to prepare an insoluble immuno-affinity adsorbent; for labelling with a marker of the customer's own choice.
Product Specifications
UniProt
P10537
Clonality
Polyclonal
Conjugation
Unconjugated
Source
Beta-Amylase isolated and purified from sweet potato. Freund’s complete adjuvant is used in the first step of the immunization procedure.
Form
Purified hyperimmune rabbit IgG lyophilised from a solution in phosphate buffered saline (PBS, pH 7.2) . No preservative added, as it may interfere with the antibody activity. No foreign protein added.
Storage Conditions
Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles.
Notes
For research use only.
Host or Source
Rabbit
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