Recombinant Kluyveromyces delphensis Heat shock protein SSB (SSB), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[SSB]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[SSB1]
Short Name
[Heat shock protein SSB (SSB)]
Other Product Names
[Ribosome-associated molecular chaperone SSB1; Ribosome-associated molecular chaperone SSB1; Heat shock protein SSB1; Hsp70 chaperone Ssb]
NCBI GI Number
52783054
NCBI Accession Number
Q707W3.3
Uniprot Accession Number
Q707W3
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