Recombinant Mouse C-X-C motif chemokine 5 protein (Cxcl5) (Active)

Product Specifications

Product Name Alternative

Cytokine LIX, , ; GCP-29-78, ]

Abbreviation

Recombinant Mouse Cxcl5 protein (Active)

Gene Name

Cxcl5

UniProt

P50228

Expression Region

41-132aa

Organism

Mus musculus (Mouse)

Target Sequence

APSSVIAATELRCVCLTVTPKINPKLIANLEVIPAGPQCPTVEVIAKLKNQKEVCLDPEAPVIKKIIQKILGSDKKKAKRNALAVERTASVQ

Tag

Tag-Free

Type

Active Protein & In Stock Protein

Source

E.Coli

Field of Research

Immunology

Relevance

May participate in the recruitment of inflammatory cells by injured or infected tissue. GCP-2 (1-78) and, more potent, GCP-2 (9-78) attract neutrophils and are involved in neutrophil activation. {ECO:0000269|PubMed:10570306}.

Endotoxin

Less than 1.0 EU/μg as determined by LAL method.

Purity

>97% as determined by SDS-PAGE.

Activity

Yes

Bioactivity

Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human peripheral blood neutrophils is in a concentration of 10-100 ng/ml.

Form

Lyophilized powder

Buffer

Lyophilized from a 0.2 µm filtered PBS, pH 7.4

Reconstitution

We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Function

May participate in the recruitment of inflammatory cells by injured or infected tissue. GCP-2 (1-78) and, more potent, GCP-2 (9-78) attract neutrophils and are involved in neutrophil activation.

Molecular Weight

9.8 kDa

Storage Conditions

The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.