Recombinant Salmonella typhimurium Sensor protein BasS (basS)
Product Specifications
CAS Number
9000-83-3
NCBI Gene ID
1255817
Storage Conditions
Store at -20 °C. For extended storage, store at -20 or -80 °C.
Other Gene Names
[basS; basS; parB; pmrB]
Short Name
[Sensor protein BasS (basS)]
Other Product Names
[sensor protein BasS/PmrB; Sensor protein BasS; sensor protein BasS/PmrB]
NCBI GI Number
16767541
NCBI Accession Number
NP_463156.1
NCBI GB Accession Number
NC_003197.1
Uniprot Accession Number
P36557
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