Recombinant Porcine parvovirus Capsid protein VP1, partial
Product Specifications
CAS Number
9000-83-3
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Capsid protein VP1]
Other Product Names
[Capsid protein VP1; Capsid protein VP1; Coat protein VP1]
NCBI GI Number
1705965
NCBI Accession Number
P52501.1
Uniprot Accession Number
P52501
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