Recombinant Pisum sativum Phenylalanine ammonia-lyase 1 (PAL1), partial
Product Specifications
Gene Name
[PAL1]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[PAL1]
Short Name
[Phenylalanine ammonia-lyase 1 (PAL1)]
Other Product Names
[Phenylalanine ammonia-lyase 1; Phenylalanine ammonia-lyase 1]
NCBI GI Number
266731
NCBI Accession Number
Q01861.1
Uniprot Accession Number
Q01861
CAS Number
9000-83-3
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