Recombinant Bacillus subtilis Sensor histidine kinase spaK (spaK), partial
Product Specifications
Gene Name
[spaK]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[spaK]
Short Name
[Sensor histidine kinase spaK (spaK)]
Other Product Names
[Sensor histidine kinase SpaK; Sensor histidine kinase SpaK; Subtilin biosynthesis sensor protein SpaK]
NCBI GI Number
6226707
NCBI Accession Number
P33113.3
Uniprot Accession Number
P33113
CAS Number
9000-83-3
Available Sizes
Curated Selection
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