Recombinant Bacillus sp. Oligo-1,6-glucosidase (malL), partial
Product Specifications
Gene Name
[malL]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[malL; Isomaltase]
Short Name
[Oligo-1,6-glucosidase (malL), partial]
Other Product Names
[Oligo-1,6-glucosidase; Oligo-1,6-glucosidase; Dextrin 6-alpha-D-glucanohydrolase; Oligosaccharide alpha-1,6-glucosidase; Sucrase-isomaltase; Isomaltase]
NCBI GI Number
129006
NCBI Accession Number
P29093.2
Uniprot Accession Number
P29093
CAS Number
9000-83-3
Curated Selection
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