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Recombinant Bacillus amyloliquefaciens Fructose-1,6-bisphosphatase class 3 (fbp), partial

Product Specifications

Gene Name

[fbp]

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Other Gene Names

[fbp; FBPase class 3]

Short Name

[Fructose-1,6-bisphosphatase class 3 (fbp)]

Other Product Names

[MULTISPECIES: fructose 1,6-bisphosphatase; Fructose-1,6-bisphosphatase class 3; D-fructose-1,6-bisphosphate 1-phosphohydrolase class 3]

NCBI GI Number

501067702

NCBI Accession Number

WP_012118863.1

NCBI GB Accession Number

WP_012118863.1

Uniprot Accession Number

A7ZAK3

CAS Number

9000-83-3

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