Recombinant Anaeromyxobacter sp. Probable DNA ligase (lig), partial
Product Specifications
Gene Name
[lig]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[lig]
Short Name
[Probable DNA ligase (lig)]
Other Product Names
[DNA ligase; Probable DNA ligase; Polydeoxyribonucleotide synthase [ATP]]
NCBI GI Number
501520308
NCBI Accession Number
WP_012528245.1
NCBI GB Accession Number
WP_012528245.1
Uniprot Accession Number
B4UIS1
CAS Number
9000-83-3
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