Recombinant Schizosaccharomyces pombe Separin (cut1), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[cut1]
NCBI Gene ID
2539442
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[cut1; cut1]
Short Name
[Separin (cut1)]
Other Product Names
[separase/separin; Separin; separase/separin; Cell untimely torn protein 1; Separase]
NCBI GI Number
19075403
NCBI Accession Number
NP_587903.1
NCBI GB Accession Number
NM_001022895.2
Uniprot Accession Number
P18296
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