Recombinant Vanderwaltozyma polyspora Myosin-1 (MYO1), partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[MYO1]
NCBI Gene ID
5547982
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[Kpol_1018p157; MYO1]
Short Name
[Myosin-1 (MYO1), partial]
Other Product Names
[hypothetical protein Kpol_1018p157; Myosin-1; hypothetical protein; Class I unconventional myosin; Type I myosin]
NCBI GI Number
156849191
NCBI Accession Number
XP_001647476.1
NCBI GB Accession Number
XM_001647426.1
Uniprot Accession Number
A7TDZ8
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