Recombinant Saccharomyces cerevisiae Cullin-3 (CUL3) , partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[CUL3]
NCBI Gene ID
852886
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[CUL3; CUL3]
Short Name
[Cullin-3 (CUL3)]
Other Product Names
[cullin CUL3; Cullin-3; cullin CUL3; Cullin-B]
NCBI GI Number
6321440
NCBI Accession Number
NP_011517.1
NCBI GB Accession Number
NM_001181132.1
Uniprot Accession Number
P53202
Frequently Asked Questions
More Discoveries
Explore Other Products
Browse additional items from our catalog
235976-01 100 mg
Boc-4- (naphthalen-2-yl) -piperidine-4-carboxylic acid ≥97% (HPLC)
Sign In for Pricing
View Details 235976-02 250 mg
Boc-4- (naphthalen-2-yl) -piperidine-4-carboxylic acid ≥97% (HPLC)
Sign In for Pricing
View Details 235976-03 1 g
Boc-4- (naphthalen-2-yl) -piperidine-4-carboxylic acid ≥97% (HPLC)
Sign In for Pricing
View Details