Recombinant Paenibacillus polymyxa Beta/alpha-amylase, partial

Product Specifications

CAS Number

9000-83-3

Storage Conditions

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Short Name

[Beta/alpha-amylase, partial]

Other Product Names

[Beta/alpha-amylase; Beta/alpha-amylase]

NCBI GI Number

113784

NCBI Accession Number

P21543.1

Uniprot Accession Number

P21543

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