Recombinant Paenibacillus polymyxa Beta/alpha-amylase, partial
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[Beta/alpha-amylase, partial]
Other Product Names
[Beta/alpha-amylase; Beta/alpha-amylase]
NCBI GI Number
113784
NCBI Accession Number
P21543.1
Uniprot Accession Number
P21543
CAS Number
9000-83-3
Curated Selection
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