Recombinant Lettuce mosaic virus Movement protein, partial
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[HC-pro; PIPO]
Short Name
[Movement protein]
Other Product Names
[P3N-PIPO polyprotein; P3N-PIPO polyprotein; P1 proteinase (EC:3.4.-.-)Alternative name(s):N-terminal protein]
NCBI GI Number
411026356
NCBI Accession Number
P0CW79.2
Uniprot Accession Number
P0CW79
CAS Number
9000-83-3
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