Recombinant Streptomyces griseus 55.5 kDa and 49.5 kDa sporulation proteins, partial
Product Specifications
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Short Name
[55.5 kDa and 49.5 kDa sporulation proteins]
Other Product Names
[hypothetical protein; 55.5 kDa and 49.5 kDa sporulation proteins; ORF1590 and ORF1422]
NCBI GI Number
501348592
NCBI Accession Number
WP_012380227.1
NCBI GB Accession Number
WP_012380227.1
Uniprot Accession Number
P19471
CAS Number
9000-83-3
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