Recombinant Salmonella dublin Histidine ammonia-lyase (hutH), partial
Product Specifications
Gene Name
[hutH]
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[hutH; Histidase]
Short Name
[Histidine ammonia-lyase (hutH)]
Other Product Names
[histidine ammonia-lyase; Histidine ammonia-lyase]
NCBI GI Number
447017985
NCBI Accession Number
WP_001095241.1
NCBI GB Accession Number
WP_001095241.1
Uniprot Accession Number
B5FP58
CAS Number
9000-83-3
Curated Selection
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