Diphenyl-1-pyrenylphosphine

<strong>Diphenyl-1-pyrenylphosphine </strong>_x000D_ <strong>Catalog number:</strong> B2011405_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 25 mg_x000D_ <strong>Molecular Weight or Concentration:</strong> 386.43 g/mol_x000D_ <strong>Supplied as:</strong> Lyophilized_x000D_ <strong>Applications:</strong> molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8 °C_x000D_ <strong>Keywords:</strong> DPPP_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1: Xing C, Liu J, Chen F, Li Y, Lv C, Peng Q, Hou H, Li K. Diphenyl-1-pyrenylphosphine: photo-triggered AIE/ACQ transition with remarkable third-order nonlinear optical signal change Chem Commun (Camb). 2020 Apr 14;56(30):4220-4223._x000D_ 2: Santas J, Guzmán YJ, Guardiola F, Rafecas M, Bou R. High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine Food Chem. 2014 Nov 1;162:235-41._x000D_ 3: Morita M, Naito Y, Yoshikawa T, Niki E. Plasma lipid oxidation induced by peroxynitrite, hypochlorite, lipoxygenase and peroxyl radicals and its inhibition by antioxidants as assessed by diphenyl-1-pyrenylphosphine Redox Biol. 2016 Aug;8:127-35._x000D_ 4: Okimotoa Y, Watanabea A, Nikia E, Yamashitab T, Noguchia N. A novel fluorescent probe diphenyl-1_pyrenylphosphine to follow lipid peroxidation in cell membranes FEBS Lett. 2000 Jun 2;474(2-3):137-40._x000D_ 5: Morita M, Naito Y, Yoshikawa T, Niki E. Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP) Anal Bioanal Chem. 2016 Jan;408(1):265-70._x000D_ 6: Watanabe M, Fuda H, Jin S, Sakurai T, Hui SP, Takeda S, Watanabe T, Koike T, Chiba H. A phenolic antioxidant from the Pacific oyster (Crassostrea gigas) inhibits oxidation of cultured human hepatocytes mediated by diphenyl-1-pyrenylphosphine Food Chem. 2012 Oct 15;134(4):2086-9._x000D_ 7: Santas J, Guardiola F, Rafecas M, Bou R. Determination of total plasma hydroperoxides using a diphenyl-1_pyrenylphosphine fluorescent probe Anal Biochem. 2013 Mar 1;434(1):172-7._x000D_ 8: Okimoto Y, Warabi E, Wada Y, Niki E, Kodama T, Noguchi N. A novel method of following oxidation of low-density lipoprotein using a sensitive fluorescent probe, diphenyl-1-pyrenylphosphine Free Radic Biol Med. 2003 Sep 15;35(6):576-85._x000D_ 9: Meguro H, Akasaka K, Ohrui H. Determination of hydroperoxides with fluorometric reagent diphenyl-1-pyrenylphosphine Methods Enzymol. 1990;186:157-61._x000D_ <a href="https://pubmed.ncbi.nlm.nih.gov/11440828">10: Takahashi M, Shibata M, Niki E. Estimation of lipid peroxidation of live cells using a fluorescent probe, diphenyl-1-pyrenylphosphine Free Radic Biol Med. 2001 Jul 15;31(2):164-74. </a>_x000D_ _x000D_ <strong>Products Related to Diphenyl-1-pyrenylphosphine can be found at</strong> <a href="https://moleculardepot.com/product-category/Dyes/"> Dyes</a>