STREPTAVIDIN protein (FITC)
STREPTAVIDIN protein (FITC)
Product Specifications
Conjugation
FITC
Concentration
1 mg/ml
Form
Streptavidin conjugated to Fluorescein Isothiocyanate (Isomer 1) - liquid
Storage Conditions
This product is shipped at ambient temperature. It is recommended to aliquot and store at -20°C on receipt. When thawed, aliquot the sample as needed. Keep aliquots at 2-8°C for short term use (up to 4 weeks) and store the remaining aliquots at -20°C.Avoid repeated freezing and thawing as this may denature the product. Storage in frost-free freezers is not recommended. This product is photosensitive and should be protected from light.
Notes
For research use only.
Tested Applications
FC, IH-Fr, IHC-P
Preservative
Preservative: 0.09% Sodium Azide (NaN3) 1% Bovine Serum Albumin; Buffer: Phosphate buffered saline
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