STREPTAVIDIN protein (HRP)
STREPTAVIDIN protein (HRP)
Product Specifications
Conjugation
HRP
Concentration
1 mg/ml
Form
Purified Streptavidin conjugated to Horseradish Peroxidase (HRP) - liquid
Storage Conditions
This product is shipped at ambient temperature. It is recommended to aliquot and store at -20°C on receipt. When thawed, aliquot the sample as needed. Keep aliquots at 2-8°C for short term use (up to 4 weeks) and store the remaining aliquots at -20°C.Avoid repeated freezing and thawing as this may denature the product. Storage in frost-free freezers is not recommended.
Notes
For research use only.
Tested Applications
ELISA, IH-Fr, IHC-P, WB
Preservative
Preservative: 0.0095% MIT; Buffer: Phosphate buffered saline
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