Recombinant Saccharomyces cerevisiae Increased sodium tolerance protein 2 (IST2) , partial
Product Specifications
CAS Number
9000-83-3
Gene Name
[IST2]
NCBI Gene ID
852382
Storage Conditions
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Other Gene Names
[IST2; IST2]
Short Name
[Increased sodium tolerance protein 2 (IST2)]
Other Product Names
[Ist2p; Increased sodium tolerance protein 2; Ist2p]
NCBI GI Number
27808701
NCBI Accession Number
NP_009643.2
NCBI GB Accession Number
NM_001178434.1
Uniprot Accession Number
P38250
Available Sizes
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